New England Distilling

Whether its whiskey, rum or gin you’re after, New England Distilling produces some of the finest in the region. Each is created using raw materials by a family who has been distilling for many generations – New England Distilling’s roots go as far back as the 1850s. Today the facilities include a combination of traditional and modern equipment.

Local ingredients are used in recipes from around the world to create premium small-batch spirits by hand. At the distillery, you can see the traditional copper pot still, which lends a bit of history to the process. The whiskey and gin are produced with grains from New England and the Midwest, while the rum is made from Caribbean molasses. The spirits are fermented with yeast from Maine Beer Company. Tastings on site allow visitors to experience all three.